IMMERSE YOURSELF IN THE CULINARY WORLD OF CARINTHIA AND LET YOURSELF BE ENCHANTED BY OUR REGIONAL DELICACIES.
In our restaurants we attach great importance to regionality and seasonality. We therefore ask for your understanding if we adapt our offer to the availability of seasonal ingredients.
We can’t and don’t want the normal – even our natural cola from Carinthia is different. The Flora Cola enhances the drinks menu in all our restaurants. Enjoying a delicious meal together in peace is unfortunately something that people do not do often enough. Our three restaurants offer the perfect setting to leave the hustle and bustle of everyday life behind. We send your palate on a journey of pleasure. We create the perfect setting in a unique ambience to enjoy time with friends, family or as a couple. And our inspiring vegan dishes will make even the biggest meat lovers’ mouths water.
Why we celebrate vegan cuisine at Kirchleitn?
The preservation of our wonderful environment is very close to our hearts. For us, this mindset already starts in the kitchen.
Consciously prepared dishes made from purely plant-based ingredients are not only a gift to our health – they also connect us more deeply with nature.
We want to give our guests the opportunity to try something new and make a valuable contribution to the preservation of our environment. Therefore, each of our restaurants offer individual vegan alternatives.
Our local shop is stocked with unique delicacies and specialities from the region and is accessible at any time of the day.
Find out more about our Greisslerei here:
Your traditional inn in the Slow Travel Resort Kirchleitn.
The traditional Carinthian restaurant will spoil you with lovingly prepared dishes and offers a deep insight into Carinthian culinary art. Our chefs surprise you with old family recipes that are given a modern touch here and there. Experience authentic tradition on a plate and enjoy regional specialities from the surrounding area.
Attention: closed from 5. March.
Monday: Day off
Tuesday: Gröstl (roasted dumplings)
day from 5 to 9 p.m.
Wednesday to Sunday:11 a.m. to 10 p.m.
Kitchen hours from 12:00 a.m. to 2:30 p.m and
von 5:30 p.m. to 9:30 p.m.
in the afternoon individual snack menu